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| Product Name: |
Frozen Fish meat Cutting machine
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| Supply Ability: |
80000pcs |
| Related proudcts |
frozen fish, frozen meat, |
| Specifications |
520*490*840mm |
| Price Term: |
FOB |
| Port of loading: |
qingdao port , tianjin port, shanghai port |
| Minimum Order |
3pcs |
| Unit Price: |
950USD |
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Features of the cutting bone saw/saw cutting machine
1.The machine is applicable for many kinds of small and medium sized animal bones, frozen meat, fish bone, ice, frozen fish segmentation
2. The series of the bone saw are new designed, for meat, bone class processing machinery, with high efficiency, low energy consumption, safe and convenient operation, beautiful appearance and other notable features
3. Using high stability and other salient features, this series of bone saw machine is stainless steel welding, where the parts in contact with food are made of stainless steel and special treatment, in line with international standards of food hygiene
4. Panar body design, stainless steel cover plate, in line with food hygiene and easy cleaning, stainless steel door, special surface treatment, easy to clean and maintain
5. Saw with stabilizing devices, when cutting saw with a stable does not walk. Thickness adjusting plate to strengthen the design, easy to adjust the processing thickness, move without shaking. Structure design with safety, improve work safety
6. This bone saw is an ideal decomposition equipment for the meat, bones, frozen meat, poultry, fish . It can be widely used in guesthouses, hotels, time, food processing plants, slaughter houses and so on
Technical parameters of cutting bone saw/saw cutting machine
Model Power Voltage cutting height
Cutting Thickness length of the saw blade
GSL-BS-210 0.65kw 110V/60HZ or 22
Welcome to contact me:
QQ/wechat:1273558321
Skype:queencydou
Email:queencydou@gmail.com
Phone:008613140018385 |
| Company: |
zhengzhou Kunlin machinery co.,ltd
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| Contact: |
Ms. queency dou |
| Address: |
hanghai east road |
| Postcode: |
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| Tel: |
008613140018385 |
| Fax: |
008613140018386 |
| E-mail: |
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